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Culinary Supervisor - Lead Kitchen Team

Job in Fort St. John, BC, Canada
Listing for: The Canadian Brewhouse
Part Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 19 - 22 CAD Hourly CAD 19.00 22.00 HOUR
Job Description & How to Apply Below
Position: Culinary Supervisor - Lead Kitchen Team with Growth & Flexible Hours
A rapidly growing restaurant group in Fort St. John is looking for a Culinary Supervisor. This vital role involves coaching a team of cooks, ensuring health and safety protocols, and maintaining a clean kitchen environment. The ideal candidate will have previous kitchen management experience, excellent communication skills, and the ability to organize effectively. This position offers a salary range of $19 to $22 per hour along with flexible hours, advancement opportunities, and a supportive team culture.
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