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Culinary Supervisor - Lead Kitchen Team
Job in
Fort St. John, BC, Canada
Listed on 2026-03-03
Listing for:
The Canadian Brewhouse
Part Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A rapidly growing restaurant group in Fort St. John is looking for a Culinary Supervisor. This vital role involves coaching a team of cooks, ensuring health and safety protocols, and maintaining a clean kitchen environment. The ideal candidate will have previous kitchen management experience, excellent communication skills, and the ability to organize effectively. This position offers a salary range of $19 to $22 per hour along with flexible hours, advancement opportunities, and a supportive team culture.
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