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Camp Kitchen Chef — Rotation Quality

Job in Fort St. John, BC, Canada
Listing for: Dexterra
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Camp Kitchen Chef — 20/10 Rotation & Top-Quality Meals
A leading hospitality services provider based in Fort St. John seeks a First Cook to join their team. This role involves preparing and cooking meals, adhering to strict safety and food standards. The successful candidate will have a minimum of 5 years’ experience in the food service industry and culinary arts credentials. Enjoy a work-life balance with a 20 days on, 10 days off rotation, along with extended health and dental benefits.
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