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Kitchen Operations Supervisor
Job in
Fort St. John, BC, Canada
Listed on 2026-03-08
Listing for:
The Canadian Brewhouse
Part Time
position Listed on 2026-03-08
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A growing restaurant group in Fort St. John, BC, is seeking a Culinary Supervisor to lead and mentor the kitchen staff, ensuring a safe and efficient work environment. Responsibilities include training team members, scheduling based on forecasts, and maintaining kitchen standards. Ideal candidates should have kitchen management experience, strong communication skills, and a detailed-oriented approach. The position offers flexible hours, advancement opportunities, and a competitive salary ranging from CAD 19 to CAD 22 per hour.
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