Food service supervisor

Job Details

• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  40 hours per week
• Education:
  
  College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience:
  
  2 years to less than 3 years

• Restaurant

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• 5-10 people

• Own transportation

• Fast-paced environment
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

• Evening
• Morning
• Night
• Day
• Weekend

• Free parking available

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

• Provides awareness training to employees to create a welcoming work environment for youth

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

• Offers mentorship, coaching and/or networking opportunities for mature workers

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities