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Camp Sous Chef — Rotation, Leadership
Job in
Fort St. John, BC, Canada
Listed on 2026-03-12
Listing for:
Dexterra Group
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A leading food service company in Canada is seeking a Sous Chef to oversee kitchen operations at a world-class facility. The role involves managing menu design, staff training, and adhering to food safety standards. Candidates should hold an interprovincial Red Seal Certificate and have a minimum of 10 years of experience in the hospitality industry. Enjoy a rotational schedule of 20 days on and 10 days off, alongside comprehensive benefits including health and dental coverage.
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