First Cook - Kobes Creek Lodge, BC
Job in
Fort St. John, BC, Canada
Listing for:
NRB Modular Solutions
Full Time, Part Time
position
Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19 - 19.5 CAD Hourly
CAD
19.00
19.50
HOUR
Job Description & How to Apply Below
First Cook - Kobes Creek Lodge, BC
Full-timeCompensation: CAD 19 - CAD 19.5 - hourlyCompany Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:
DXT). We have a far-reaching
presence across the entire continent North America with hundreds of full-time and part-time opportunities at any
given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture
that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing
what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have
been dedicated to serving North American clients to create and manage built environments that play a vital role in
our economy and our local communities. And, that’s something we’re truly proud of.
Work That Matters, People
Who Care.
Job Description
WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a designated pick-up point.
The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.
This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.
Your work will include:
Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food itemsUse all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methodsEnsure that all meals are prepared within the allocated food budgetEnsure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standardsPerform other duties in final food presentation including plating and garnishingOperate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipmentAssist in menu planning, inventory counts and grocery ordersAssist in maintaining the cleanliness and sanitation of dining room and kitchen areasSupporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to company standard.Other duties as assigned.WHAT’S IN IT FOR YOU?
Enjoy excellent work-life balance with a 20 days on/10 days off rotation.Extended health and dental benefits.Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leader.Qualifications
WHO ARE WE LOOKING FOR?
Minimum 5 years’ experience in the hospitality / food service industryDesired credential of interprovincial Red Seal Certificate, minimum requirement certification of a 2 year culinary arts program completion.Desired qualification of 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisinesMust have an excellent practical and theoretical background in all areas of the kitchen i.e:
Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;Food Safe Level I is minimum. Safe Check advanced food safety certification or HACCP certification is an asset.Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook)Successful candidate MUST obtain a 100% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)Additional Information
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
Job Location
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