Meat Room Custodian - Part-Time

Meat Room Custodian
- Part-Time

Join our overnight team and help keep our store clean, safe, and running smoothly. We're hiring Meat Room Custodians who takes pride in maintaining a clean environment. No experience is required — we provide all the training you need.

Responsibilities include:

• Clean and sanitize meat room equipment, tables, cutting surfaces, and tools.
• Wash, rinse, and sanitize trays, pans, containers, and utensils used in meat processing.
• Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back-room areas.
• Assist with light maintenance tasks such as replacing trash liners or cleaning entryways.
• Remove trash, cardboard, and food waste following store sanitation procedures.
• Clean and disinfect sinks, drains, and surrounding areas.
• Clean and sanitize restrooms, breakrooms, and employee areas.
• Wipe down walls, doors, cooler handles, counters, and high-touch surfaces to maintain hygiene standards.
• Operate basic cleaning equipment such as floor scrubbers (training provided).
• Clean spills and remove debris to maintain a safe shopping environment.
• Restock cleaning supplies and notify supervisors when inventory is low.
• Follow store safety and sanitation procedures during all cleaning tasks.

Day in the Life of a Meat Room Custodian:

• Start your shift by checking in, reviewing the cleaning plan, and going over safety steps with your supervisor.
• Clean and sanitize meat room equipment, tables, grinders, and saws using approved tools and cleaners.
• Safely take apart and reassemble machines to ensure every part is thoroughly cleaned.
• Clean floors, drains, walls, and storage areas to meet sanitation and food-safety standards.
• Dispose of waste and packaging materials in the correct containers.
• Restock cleaning supplies and report low inventory or equipment problems.
• Follow all cleaning procedures, including PPE use and safe chemical handling.
• Complete end-of-shift cleaning logs and required documentation.
• Stay alert for safety or sanitation issues and report concerns right away.

What You'll Need to Be Successful:

• No prior experience needed—we'll provide all the training you need.
• Willingness to learn new tasks.
• Ability to work well with your teammates and supervisor.
• A friendly, can-do attitude.
• Ability to stay focused and to try your best.
• Positive, respectful, and committed to being part of a high-performing team.
• Valid Real
• Must be able to obtain and maintain government base access.

Why You'll Love This Job:

• You'll be a part of a mission-driven team that values your hard work and helps you grow.
• Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
• Opportunities for advancement—grow your career with us!

Explore Our Generous Benefits Package:

• Insurance
  - Medical & Dental
• Vision - (Voluntary Benefit)
• Telemedicine
• Retirement Plan & Match Options
• Short Term Disability
• Life Insurance
• Paid Holidays & Vacation
• Sick Time

Physical & Environmental Demands:

• Frequent lifting, carrying, and transporting of equipment, tools, and waste materials weighing up to 50 lbs; occasional lifting of heavier items with assistance.
• Extended periods of standing and walking on hard, sometimes wet or slippery surfaces throughout an 8-hour overnight shift.
• Repetitive physical motions including bending, stooping, kneeling, crouching, reaching overhead, and climbing short ladders or step stools.
• Manual dexterity and grip strength required for handling cleaning tools, disassembling and reassembling meat processing equipment, and operating sanitation machinery.
• Pushing and pulling of carts, bins, and equipment, occasionally requiring moderate to heavy force.
• Visual acuity and attention to detail for identifying sanitation issues, reading chemical labels, and completing cleaning logs accurately.
• Use of personal protective equipment (PPE) such as gloves, aprons, face shields, and non-slip footwear for extended periods.
• Cold and refrigerated environments for the majority of the shift (meat rooms may range from 34°F to below freezing).
• Exposure to moisture, humidity, and wet surfaces, especially during equipment washdowns and floor sanitation.
• Frequent contact with cleaning chemicals and…