More jobs:
Chef
Job in
Fredericton, New Brunswick, A3A, Canada
Listed on 2026-03-05
Listing for:
Tomotachi Sushi
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
Overview Languages
English.
Education- Secondary (high) school graduation certificate
3 years to less than 5 years.
Work setting- Restaurant
On site:
Work must be completed at the physical location. There is no option to work remotely.
- Create new recipes.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Japanese cuisine
- Fast-paced environment
- Work under pressure
- Attention to detail
- Flexibility
- Reliability
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