Assistant manager, restaurant

Job in Fredericton, New Brunswick, A3A, Canada

Listing for: Government of Canada - Atlantic

Full Time position
Listed on 2026-03-11

Job specializations:

Restaurant/Food Service
Restaurant Manager, Server/Wait Staff

Overview Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

5-10 people

Additional information Security and safety

Reference required

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

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