Chef

Job in Fredericton, New Brunswick, E3G, Canada

Listing for: Dimitri's Souvlaki INC

Full Time position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager

Education:
Expérience:
Secondary (high) school graduation certificate
Odours
Hot
Restaurant
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Staff in various areas of responsibility
Fast-paced environment
Work under pressure
Attention to detail
Leadership
Dependability
Efficient interpersonal skills
Initiative
Team player
1 year to less than 2 years
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 to 40 hours per week

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