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Sous-chef

Job in Fredericton, New Brunswick, E3G, Canada
Listing for: J's Asian Kitchen
Full Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Experience
  • 2 years to less than 3 years
  • Durée de l'emploi:
    Permanent
  • Langue de travail:
    Anglais
  • Heures de travail: 30 to 44 hours per week
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