More jobs:
Chef
Job in
Fredericton, New Brunswick, A3A, Canada
Listed on 2026-03-14
Listing for:
Government of Canada - Atlantic
Full Time
position Listed on 2026-03-14
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Job Description & How to Apply Below
Overview Languages
English
Education- Secondary (high) school graduation certificate
3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Japanese cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Flexibility
- Reliability
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