Georgetown ; Wolf Lakes Village Sanitation - Overnight Store Sanitation Spec - Part time

Responsibilities Job Summary

As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the Store's cleanliness and safety.

Sanitation / Maintenance:
Maintains department cleanliness and safety with a sense of urgency and prioritization
Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains
Maintains proper documentation and certification of chemical handling and sanitation verification functions
Properly uses chemicals and cleaning tools
Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room
Applies basic knowledge of product, product handling, and food preparation processes
Applies basic knowledge of assembly and use of department equipment for sanitation purposes
Applies knowledge of different types of insects or rodents and placement / use of pest control traps
Ensures food safety and sanitation standards are achieved by following SOPs
Communicates maintenance needs, process improvements, problems, or solutions to Store Leaders

Customer Service:
Works with and around customers; attends to their needs
Assists customers in the location of product
Performs all duties of Total Store Sanitation Rep when needed

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Age Requirement: 18+

Work Experience:

1+ years of experience in maintenance / sanitation

Knowledge/Skills/Abilities:
Knowledge of OSHA Guidelines
Basic knowledge of product, product handling, and food preparation processes
Basic knowledge of assembly and use of department equipment for sanitation purposes
Strong communication skills
Time-management skills
Sacking skills
Ability to prioritize competing tasks; attention to detail
Ability to learn to operate equipment from various Store departments at a basic level
Ability to take initiative and do what needs to be done; ability to work under minimum supervision
Ability to work with a team mindset
Ability to work late evenings and overnight schedules
Ability to identify types of insects or rodents and place / use pest control traps
Customer service-oriented

Education:

HS Diploma or GED or equivalent

Licenses/Certifications:

Completion of Company Orientation, In-store orientation, Basics of Safety, Annual Food Handler, basic HAZMAT / Chemical Safety certifications - upon hire

Constantly reach at waist, grasp
Constantly be exposed to wet conditions
Frequently stand, walk, reach at shoulder, reach at knee, bend, push / pull with arms
Frequently be exposed to cold conditions
Occasionally reach overhead, reach at floor, stoop, squat, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements
Occasionally be exposed to hot, ambient temperatures, and loud noise
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day;
Frequently: 2.5 - 5.5 hours per 8-hour day;
Occasionally: 0 - 2.5 hours per 8-hour day
It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 6/1/2018