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Maintenance Supervisor (Nights, 2-2-3

Job in Glendale, Maricopa County, Arizona, 85301, USA
Listing for: Mark Anthony Group
Full Time position
Listed on 2026-08-05
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic, Industrial Maintenance
Job Description & How to Apply Below
Position: Maintenance Supervisor (Nights, 2-2-3)

Maintenance Supervisor

Mark Anthony Group is an entrepreneurial drinks company, built from the ground up by thinking differently, innovating and doing the unexpected. Our company is rooted in family values, a bold vision and relentless determination to continuously raise the bar and make a positive difference in consumers' lives. Founded in 1972, we've grown organically from a one-person import wine business into an international drinks company whose hallmarks include a portfolio of luxury wineries and iconic beverage brands, including White Claw® Hard Seltzer, Mike's Hard Lemonade, and Cayman Jack.

Role

Purpose:

The Maintenance Supervisor is responsible for overseeing the daily operations of the maintenance department, ensuring that all automated production machinery and facility systems operate efficiently. This role involves leading a team of Maintenance Technicians, coordinating preventive and corrective maintenance activities, and supporting production goals in a fast-paced beverage manufacturing environment. This position is considered a front-line leader in the brewery.

Accountabilities & Impact:

Safety:

  • Ensure all maintenance activities are conducted in compliance with all safety regulations and guidelines and Occupational Safety and Health Administration (OSHA) standards.
  • Conduct regular safety training sessions and promote a culture of safety awareness among maintenance team members.
  • Investigate and report any safety incidents or near misses and implement corrective actions to prevent recurrence.

Quality/Food Safety:

  • Ensure all maintenance activities comply with quality standards, Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Points (HACCP) guidelines.
  • Support the Quality and Food Safety teams by ensuring that production equipment is maintained in a sanitary condition to prevent contamination.

Maintenance Operations:

  • Oversee daily maintenance technician activities, including supporting troubleshooting, repairs, and preventive and corrective maintenance of production equipment such as conveyors, mixers, packaging machines, pumps, and electrical systems (480

    VAC & 24

    VDC).
  • Ensure quick response and resolution of equipment breakdowns to minimize production downtime.
  • Collaborate with production teams to schedule and prioritize maintenance work.
  • Develop, implement, and maintain a robust preventive maintenance schedule to ensure the longevity and reliability of equipment.
  • Track and analyze equipment performance data to identify areas for improvement and proactively address potential issues.
  • Provide technical support and guidance in troubleshooting and repairing equipment, including PLCs, servo motors, variable frequency drives (VFDs), and safety modules.
  • Supervises team execution during critical, complex overhaul or repair activities to ensure positive return of the plant functions.

Team Management:

  • Lead, coach, and mentor a team of Maintenance Team members (Maintenance Tech, Facilities Tech, LGV, Calibrations, and SME's), providing guidance, training, and support to ensure high performance and job satisfaction.
  • Delegate tasks and responsibilities effectively to maximize productivity and production efficiency.
  • Verifies required work permits, work orders, parts drawings, and other documents and procedures are followed by all assigned team members.
  • Assist in shift scheduling and ensure proper staffing to meet production demands. Communicate scheduling changes and adjustments to team members.
  • Manage team members time and attendance, including schedules, timecards approval, time-off approval, and adherence to No-Fault Attendance Policy.
  • Monitor the performance of the team and hold one-on-one accountability discussions to discuss areas for improvement and set goals for continued development.
  • Conduct regular inspections of equipment and facilities to identify potential issues and address them promptly.

Inventory Management:

  • Monitor maintenance parts inventory, ensuring critical spares are available.
  • Work with planner/buyer on ordering and maintaining inventory of maintenance supplies and equipment.

Continuous Improvement:

  • Identify opportunities for process optimization, cost reduction, and quality improvement within the maintenance department.
  • Lead and participate in continuous improvement initiatives, including lean manufacturing projects, to enhance operational efficiency and effectiveness.
  • Drive root cause/corrective action ensuring all measurables are achieved consistently.

Collaboration:

  • Collaborate with cross-functional teams, including Packaging, Brewing, Quality, and Supply Chain, to achieve production goals and resolve issues.
  • Communicate effectively with other departments to ensure alignment on maintenance schedules aligned with production goals.

Skills & Experiences Needed:

  • High School diploma or equivalent. Associates degree, certification or higher within a technical field preferred.
  • 5+ years of supervisory / leadership experience in industrial maintenance.
  • Experience leading multiple shifts and on call…
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