Quality & Regulatory Affairs

• Work Mode: Hybrid (Onsite three days per week: Tuesday–Thursday)

• Provide technical information and evaluate regulatory compliance of products while adhering to internal policies and guidelines for exporting products.
• Review label graphics for regulatory compliance and technical accuracy in conjunction with local regulatory teams and consultants.
• Support risk assessment activities for existing products in new markets.
• Protect the intellectual property of our products and processes.
• Investigate customer/consumer complaints using root cause analysis and work with department managers to determine necessary corrective and preventive actions.
• Provide support for export quality-related issues.
• Support management of product specifications, including elaboration, creation, change, and updates as necessary.

• B.S. in Food Science or a related scientific field.
• Minimal experience in Regulatory, Nutrition, R&D, or Quality required.
• Experience with specifications, databases, and proficiency in MS applications.
• Ability to handle complexity, work independently, and manage multiple projects under tight timelines.
• Strong drive for results and ability to bring projects to completion.

• Location: Glenview, IL
• Shift
  
  Hours:
  
  Monday–Friday, 8-hour days
• Work Mode: Hybrid (Onsite three days per week: Tuesday–Thursday)

• Provide technical information and evaluate regulatory compliance of products while adhering to internal policies and guidelines for exporting products.
• Review label graphics for regulatory compliance and technical accuracy in conjunction with local regulatory teams and consultants.
• Support risk assessment activities for existing products in new markets.
• Protect the intellectual property of our products and processes.
• Investigate customer/consumer complaints using root cause analysis and work with department managers to determine necessary corrective and preventive actions.
• Complete customer compliance documentation.
• Provide support for export quality-related issues.
• Support management of product specifications, including elaboration, creation, change, and updates as necessary.

• B.S. in Food Science or a related scientific field.
• Minimal experience in Regulatory, Nutrition, R&D, or Quality required.
• Experience with specifications, databases, and proficiency in MS applications.
• Ability to handle complexity, work independently, and manage multiple projects under tight timelines.
• Strong drive for results and ability to bring projects to completion.

AXEL
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Axelon Services, Corp is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, national origin, disability, or protected veteran status.