Salad Cook

Description:
The Salad Cook prepares food items under direction of store manager.

Job Tasks and Responsibilities:

• Uses oven and stove to prepare food

• Cleans produce

• Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit

• Ability to understand and follow food and knife safety procedures

• Assists with receiving deliveries and ingredients, stocking ingredients and rotating product

• Deep cleaning

• Must keep track of waste items and maintain specified food portions

• Maintains consistent familiarity with new and current recipes

• Uses recipe builders and spec details provided daily to ensure consistency of product served

Secondary Functions:

• Custodial as required

Requirements:
Job Specifications and Requirements:

• High School diploma or equivalent or in pursuit of same

• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC)

• State Food handler card/Serv Safe certification as applicable

• Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred

• Must be able to understand English (read/speak/write)

Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.