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Corporate Chef

Job in Glenview, Cook County, Illinois, 60025, USA
Listing for: val's services
Full Time position
Listed on 2026-08-03
Job specializations:
  • Sales
    Food Sales
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below

Role Overview

The Corporate Chef
- Non-Commercial Accounts is responsible for developing and executing culinary strategies for key market segments, including Sports & Entertainment, Business & Industry, Healthcare, Distributors, and College & University sectors.

Role Overview

The Corporate Chef
- Non-Commercial Accounts is responsible for developing and executing culinary strategies for key market segments, including Sports & Entertainment, Business & Industry, Healthcare, Distributors, and College & University sectors.

Key Responsibilities
  • Translate market food trends into innovative recipes and concepts to enhance the product portfolio.
  • Collaborate with Sales, Marketing, and Innovation teams to support product development and customer engagement.
  • Lead culinary sessions, provide on-site consultations, and develop menu concepts to meet customer needs.
  • Build and maintain relationships with key accounts, offering culinary training, tastings, and demonstrations.
  • Support product launches with USPs, participate in trade shows, and lead industry activations.
  • Mentor junior chefs, manage internal/external kitchens, and deliver engaging presentations.
  • Utilize corporate resources and participate in professional networks to share insights and trends.
Qualifications & Skills
  • 5-7 years in food service, with 2-3 years supporting customer engagement in a corporate culinary role.
  • Degree in culinary arts or equivalent experience in food service channels.
  • Strong knowledge of food trends, ingredients, cooking techniques, and manufacturing processes.
  • Excellent communication, presentation, and relationship-building skills.
  • Proficiency in Microsoft Office Suite.
  • Passion for culinary innovation and continuous learning.
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