Wilkerson Dining Utility Technician

Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability:
  No
• Hybrid Work Availability (requires some time on campus):
  No

This is a part‑time, non‑benefited position. Only UND students are eligible to be hired in this position.

• Cleans floors in the following areas:
  Kitchen, service areas, restrooms, storerooms, and dining rooms
• Uses mops and floor machines as required
• Sweeps appropriate areas when needed
• Breaks down cans and boxes and places them in the appropriate bins
• Cleans up broken plates, glassware, and cookware
• Replaces and restocks milks when needed
• Removes refuse from the following areas of the dining center: kitchen, service areas, restrooms, dining rooms, storerooms, and locker rooms.
• Cleans carts, tables and chairs
• Rinses and sanitizes garbage cans
• Maintains orderliness of the storerooms coolers and freezers
• Stocks various inventory items in the kitchen, restrooms and dining rooms: fills soap and towel dispensers and replaces light bulbs
• Provide exceptional customer service to our customers

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.
This position does not support visa sponsorship for continued employment.