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Food & Beverage Hotel Kitchen Catering Restaurant Manager

Junior Sous Chef: Lead Kitchen Ops & Plating Excellence

Job in Grande Prairie, Alberta, Canada
Listing for: River Cree Resort & Casino
Full Time position
Listed on 2026-02-20
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Restaurant Manager
Job Description & How to Apply Below
A premier entertainment resort in Alberta is seeking a Junior Sous Chef to assist in managing kitchen operations and staff. The ideal candidate will ensure compliance with food safety standards and train associates in culinary skills. A high school diploma and culinary education are required, along with strong customer relations and problem-solving skills. This position offers a competitive wage and excellent benefits, and may require flexible working hours including nights and weekends.
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