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Catering Food & Beverage Cook & Chef Cafe / Restaurant

Baker, Restaurant​/Food Service

Job in Grande Prairie, Alberta, Canada
Listing for: Dexterra Group
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10-hour workdays. Transportation is provided to site from a pickup point in Edmonton.

As a Baker
, you will delight our clients by preparing and baking goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.

Your work will include:

  • Supervising night shift employees; providing mentorship and training
  • Identify areas of improvement on the overall operation as necessary
  • Preparing and baking goods from scratch
  • Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
  • Creating and following menus to ensure quality of baked goods and desserts
  • Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
  • Complying with food hygiene regulations in accordance with Food Safety Act
  • Cleaning, washing, and sanitizing equipment and over-all work areas

    • WHAT’S IN IT FOR YOU?

  • Enjoy excellent work-life balance with a 20 days on/10 days off rotation.
  • Extended health and dental benefits that are fully covered.
  • Travel time is paid.
  • Whereas other companies are downsizing, we are growing!
  • Be #1 on day 1 by joining an industry leader

    • Follow Horizon North on , , and

    Qualifications

    WHO ARE WE LOOKING FOR?

  • Food Safe Level I is a minimum. Safe Check advanced food safety certification or HACCP certification is an asset.
  • Minimum 3 years’ baking experience in a similar or hotel/institutional environment
  • Proven experience preparing baked goods for large number of guests
  • Prior supervisory experience
  • Ability to stand for a long period of time and lift up to 35 pounds
  • Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
    • Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
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