Kitchen Assistant

Job Description & Requirements

• Food Preparation

  • Washing, peeling, and chopping vegetables
  • Assisting with basic cooking tasks such as mixing, portioning, or plating
  • Preparing ingredients and ensuring they are readily available for chefs

• Cleaning and Maintenance (Kitchen & Facilities)

  • Keeping workstations, utensils, and kitchen equipment clean and sanitized
  • Washing dishes, pots, and pans promptly
  • Ensuring compliance with hygiene and safety standards
  • Cleaning and maintaining the office, waiting area, and toilets to ensure a safe and welcoming environment for staff and guests

• Stocking and Organization

  • Receiving and storing deliveries of food and supplies
  • Monitoring inventory levels and reporting shortages
  • Ensure condiments and table supplies are replenished regularly

• Support for Service Staff

  • Assist in packing food for takeaway customers

• General Assistance

  • Disposing of waste and recycling appropriately
  • Performing routine tasks to keep the kitchen and facility running smoothly
  • Supporting the team with any ad hoc duties as required