Restaurant assistant manager

Job in Grande Prairie, Alberta, Canada

Listing for: Wendel Clark's

Full Time, Part Time position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Server/Wait Staff

Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Monitor staff performance
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Food Safety Certificate
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Accurate
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Evening
2 years to less than 3 years
Morning
Day
Weekend
Other benefits
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 hours per week

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