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Support Staff Floater - Dietary & Housekeeping

Job in Grapevine, Tarrant County, Texas, 76099, USA
Listing for: Valley Hope
Full Time position
Listed on 2026-07-18
Job specializations:
  • Maintenance/Cleaning
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 28000 - 36000 USD Yearly USD 28000.00 36000.00 YEAR
Job Description & How to Apply Below

Support Staff Floater - Dietary & Housekeeping

Requisition Number: SUPPO
006416

  • Posted:
    July 15, 2026
  • Full-Time
  • On-site
Locations

Grapevine Valley Hope, Grapevine, TX 76051, USA

Description

Valley Hope of Grapevine has an exciting opportunity for a full‑time Support Staff Floater to join our dedicated and passionate team! Valley Hope restores lives affected by addiction and supports lifelong recovery. At Valley Hope, our mission comes to life through our core values of Character, Compassion, and Commitment. If you are ready to join an organization where you can make an extraordinary impact, conquering addiction one patient and family at a time, Valley Hope welcomes you!

Valley Hope of Grapevine, located between Dallas and Fort Worth, provides healing residential and outpatient drug and alcohol addiction treatment services.

Our work is mission‑driven, supported by a strong culture of teamwork and a compassionate environment that is the foundation of the Valley Hope organization.

Job Summary
  • Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas, including hand hygiene compliance, cross‑contamination prevention, temperature checks, and timely documentation as directed by supervisor, local regulatory body, or written instructions.
  • Prepares and supports the preparation of daily meals according to weekly menus/recipes or supervisor instruction, adjusting quantity for census changes.
  • Prepares and supports the preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.
  • Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.
  • Stores food items according to established guidelines and/or state regulations/guidelines.
  • Performs dishwashing and sanitation for all items used in preparation and serving of meals.
  • Presents safety and hygiene instruction to patients assisting with dish or clean‑up duties to ensure a safe kitchen environment and proper dish sanitization methods.
  • Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.
  • Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.
  • Reports safety hazards to management.
  • Removes trash, boxes, or other materials such as used grease to appropriate containers within a timeframe that ensures staff safety and proper food handling protocol.
  • Adheres to Valley Hope’s philosophies, policies, and procedures as well as any other regulating bodies.
  • Participates in all assigned staff meetings, staff development, and training as required.
  • Interacts and communicates with others (patients, co‑workers, management, clients, and vendors) in a professional and tactful manner, treating them with respect and consideration regardless of status or position.
Work Environment
  • Residential and/or outpatient treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.
  • Able to work non‑typical hours, which could include early mornings, evenings, weekends, and holidays; able to work overtime to the extent necessary.
  • Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.
  • Able to push, pull, lift, bend at the knees and waist, twist at the waist, raise and hold arms overhead, kneel, squat, crawl, turn head‑neck‑shoulders as needed, grasp items with hands, for either extended periods of time or many times throughout the workday.
  • Able to reach, move, grasp, handle, control, and maintain with one or both hands in order to operate standard kitchen prep and cooking utensils according to manufacturer instruction.
  • Able to lift and carry up to 25 pounds.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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