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Catering Sous Chef — Lead Kitchen & Service; Weekends
Job in
Greensboro, Guilford County, North Carolina, 27497, USA
Listed on 2026-03-07
Listing for:
Compass Group Canada
Full Time, Part Time
position Listed on 2026-03-07
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A prominent food service company is looking for a Catering Sous Chef to assist the Executive Chef in preparing and cooking foods. Responsibilities include supervising food service associates, ensuring proper food handling and sanitation, and maintaining kitchen standards.
This role offers both full-time and part-time schedules with pay ranging from $17.00 to $25.00 per hour. Benefits include opportunities for training, retirement plans, and health programs.
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