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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
3 years to less than 5 years Work setting - Formal dining room
- Restaurant Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Cuisine specialties
- Italian cuisine Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure Personal suitability
- Dependability
- Organized
- Reliability
- Team player
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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