Restaurant assistant manager
Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Location & Work SettingOn site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Various locations
- 0 - $100,000
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
Cost products and services - Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
5-10 people
Experience and specializationComputer and technology knowledge
- Electronic cash register
- MS Office
- Point of sale system
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Dental plan
- Health care plan
- Life insurance
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