Maintenance Tech

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The Maintenance Tech is responsible for performing routine maintenance, minor repairs, and general upkeep of the restaurant facility and equipment.

Things they will assist with:

• Perform minor repairs on restaurant equipment, fixtures, furniture, and plumbing.
• Conduct routine inspections of the facility to identify and address maintenance needs.
• Respond to maintenance requests from management and staff in a timely manner.
• Assist with HVAC, electrical, and plumbing tasks within skill level.
• Maintain cleanliness and safety of maintenance areas, tools, and equipment.
• Replace light bulbs, air filters, and other routine items as needed.
• Perform general tasks such as painting, patching walls, or fixing doors.
• Monitor and report any safety hazards or major repair needs to the Maintenance Manager or General Manager.
• Assist with setting up and breakdown of equipment or furniture for events or seasonal changes.
• Follow all health, safety, and sanitation guidelines.