Part-time Houseperson-HFX
Job in
Halifax Regional Municipality, Halifax, Nova Scotia, Canada
Listing for:
Great Canadian Entertainment
Part Time
position
Listed on 2026-01-31
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Event Manager / Planner, Hospitality & Tourism, Event Staff/ Venue Crew
Job Description & How to Apply Below
Location: Halifax Regional MunicipalityPosition Summary
Reporting to the Banquet Captain(s), Manager, Catering and Banquets the Banquet Houseperson is responsible for preparing banquet rooms for functions, performing stewarding duties (dishwashing), general cleaning tasks in the pre-function area, and maintaining the cleanliness of banquet rooms.
Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.
Key Accountabilities
Set-up function room for events ranging from 20pp - 600ppVarious heavy lifting and maneuvering in respect to setting up tables, chairs, dance floor, staging etc.Responsible for various cleaning duties including: vacuuming, dusting, mopping and dishwashing in preparation before, and after eventsOrganize multiple job tasks in a quick and efficient manner to ensure banquet rooms are ready for event start timesFinds ways to play
; you are serious about work, without being serious in demeanorChooses to make everyday a great dayStays focused in order to be thereDelivers an exceptional entertainment experience to internal and external guests to ensure you make their dayEducation and Qualifications
Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!Minimum Grade 12 or equivalent is requiredPrevious Conventions/Stewarding experience an assetMust be able to work manage multiple priorities and work quickly while under pressure in a busy, fast-paced environmentMust be pleasant, positive, well-organized, self-motivated individual with the ability to multi-taskMust be neat, clean and professional with your appearanceMust be able to communicate well with your fellow team membersMust be able to commit to offering our guests the highest level of guest serviceMust be friendly, detailed oriented, fun and outgoing!Ability to lift up to 75 lbs, is requiredAbility to work alone or with a team, is requiredAbility to work a flexible schedule, is requiredWork Environment Considerations
Regular restaurant environment; standing and walking for long periods of time; exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fume s, smoke, chemicals; risk of minor cuts and burns, may have non-traditional work hours, schedule flexibility is required.
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