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Job Description & How to Apply Below
- Education:
- Expérience: Education
- College/CEGEP
- Hospitality administration/management, general
- Restaurant/food services management Tasks
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Take customers' orders
- Maintain inventory of supplies Area of specialization
- Hotel and catering industry Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting? Government programs
- Recognized employer Experience
- 1 year to less than 2 years Employment terms options
- Shift Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Durée de l'emploi:
Temporaire - Langue de travail:
Anglais - Heures de travail: 32.5 to 48 hours per week
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