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Catering Food & Beverage Restaurant Manager Cook & Chef

Day Shift Food Service Manager Government Facility

Job in Halifax, Nova Scotia, Canada
Listing for: Aramark
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 60000 CAD Yearly CAD 55000.00 60000.00 YEAR
Job Description & How to Apply Below
A prominent food service company in Halifax is seeking a Food Service Manager to oversee culinary operations. Responsibilities include managing daily food service teams, ensuring quality control, cost management, and assisting in culinary tasks when needed. Candidates should have over two years of management experience in food and beverage, coupled with strong interpersonal skills. This position offers competitive benefits and a pay range of $55,000 to $60,000.
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