Server, Food & Beverage
Job in
Halifax, Nova Scotia, Canada
Listing for:
Shannex Incorporated
Full Time
position
Listed on 2026-03-09
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Job Number: J
-
Job Title:Server Job Category:
Food & Dining Services (Server, Cook, Dishwasher, Dietary Aide) Job Type: Permanent Full Time Date Posted:
March 6, Closing Date:
April 6,
Work Location:Caritas Number of Positions: 1
Job Description
If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.
We are searching for a Dining Room Server to join our Caritas Residence team based in Halifax, Nova Scotia
.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:
Comprehensive health, vision, and dental benefits plan including an Employee and Family Assistance ProgramLife, travel, and other insurancesAccess to virtual healthcare 24/7 for FREE through the group health benefit planRRSP program (5% employer matching)Vacation accrual (begins immediately) and travel insuranceFree onsite parkingAccess to thousands of perks vendors and discounts through our Work Perks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment eventsAccess to continuing education and training through Shannex’s Centre of ExcellenceOpportunities to be part of sector innovation and continuous improvement initiativesRecognition and Rewards for service excellence and safetyAbout the Opportunity
Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are visually appealing, the correct temperature and portion size, and that service is warm, attentive and timelyPrepare and provide meal service to residents and guests according to established standards, procedures and guidelines and respecting the resident’s right to individualized services and observing special diet restrictions, resident preferences and outlined departmental proceduresEnsure dining room appearance meets established standards including table linens pressed and in place, tables set with appropriate place settings for meals, and wait stations tidy and containing appropriate suppliesClear tables, load and safely operate dishwasher. Complete manual ware washing as requiredContribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing feedback from residents and guests to the Food and Beverage Manager on meals and menu choices to be continually improvingDemonstrates an understanding of the importance of respecting client’s rights, including respecting others, maintaining confidentiality, promoting independence, respecting privacy, respecting the right to refuse services and involvementCommunicates with the supervisor if there is a noted change in the nutritional status of a resident (i.e. changes in appetite)Promote a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely, and completing safety educationPerforms all other related duties as assignedAbout You
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
A high-school diploma or equivalent educationProof of valid Basic Food Safety Certification requiredProof of valid Right to Serve/Smart Serve Certification requiredAt least one year of experience with serving food or demonstrated experience in customer servicePrevious experience working with the elderly in long-term care or a seniors independent living environment an assetProof of completed Alzheimer’s Care…
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