Cook
Job in
Halifax, Nova Scotia, Canada
Listing for:
Shannex Incorporated
Full Time
position
Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 19.28 - 22.27 CAD Hourly
CAD
19.28
22.27
HOUR
Job Description & How to Apply Below
Job Number: J
-
Job Title:Cook Job Category:
Food & Dining Services (Server, Cook, Dishwasher, Dietary Aide) Job Type: Permanent Full Time Date Posted:
February 26, Closing Date:
March 19,
Work Location:Parkland at the Common Number of Positions: 2
Job Description
If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.
We are searching for a Cook to join our PARKLAND AT THE COMMON team based in HALIFAX, NOVA SCOTIA
.
Meaningful Benefits
You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:
Approximate hourly wage: $19.28 - $22.27Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program(eligible immediately upon hire)Life, travel, and other insurancesAccess to virtual healthcare 24/7 for FREE through the group health benefit planRRSP program (5% employer matching)Vacation accrual (begins immediately) and travel insuranceFree onsite parkingAccess to thousands of perks vendors and discounts through our Work Perks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment eventsAccess to continuing education and training through Shannex’s Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safetyAbout the Opportunity
Executes departmental policies, procedures and guidelines as a member of the divisional Food Services TeamExecutes food services for Breakfast, Lunch and Dinner in accordance to Brand StandardsExecutes food service for Supportive Living Lifestyle options in accordance to Brand StandardsExecutes food services for special functions such as catering and theme dinners to ensure service meets established standardsConsistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timelyIntroduces self to new resident in the dining rooms as part of resident orientation / welcomeResponds to resident food service needs and expectations in accordance to service expectationsExecutes the process for checking and receiving of deliveries and inventory control; ensures all supplies are stored, labelled, and rotated properlyExecutes the preparation processes for meal serviceEffectively uses all available resources towards satisfaction and financial goalsLeverages menus, menu costs, recipe binders, and production sheets to guide food preparationParticipates in the new menu development processMaintains safety and sanitation in the department to meet legislative / organizational standardsAdheres to both provincial and Shannex food safety standards and holds team to the same standardsAdditional duties as required.About You
In addition to placing high value on continuous improvement, collaboration and accountability, you bring:
Culinary Arts Diploma and a valid Red Seal Journey man Cook CertificateCurrent Advanced Food Handler’s CertificateMinimum of 3-5 years of operational experience in a high-volume kitchenKnowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExperience in preparing large quantities of foodAbility to read & follow detailed recipes/instructions as requiredA passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and careAbout Us
Shannex is a family-owned organization with a vision of Better Living for every stage of life. Since , Shannex has grown from a single nursing home in Cape Breton to a trusted partner across healthcare, hospitality and lifestyle sectors. With locations in Nova Scotia, New Brunswick and Ontario, Shannex continues to build communities designed for connection, wellbeing and longevity. Shannex-owned brands include Allbright Life, Parkland Retirement Living & Lifestyle Residences, Parkland at Home, Faubourg du Mascaret, and Shannex Enhanced Care.
Shannex also provides Transitional Health Services, in partnership with Nova Scotia Health. For more information, visit .
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