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Assistant manager - food services

Job in Halifax, Nova Scotia, Canada
Listing for: Aramark Canada Ltd.
Full Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
  • Education:
  • Expérience:
  • Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience
  • Tasks
  • Evaluate daily operations
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Train staff in job duties, sanitation and safety procedures
  • Train staff/workers in job duties, safety procedures and company policies
  • Plan, organize, direct, control and evaluate daily operations
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Personal suitability
  • Client focus
  • Organized
  • Team player
  • Ability to multitask
  • Screening questions
  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • Government programs
  • Recognized employer
  • Employment terms options
  • Evening
  • Shift
  • Morning
  • Experience
  • 5 years or more
  • Employment terms options
  • Day
  • Durée de l'emploi:
    Permanent
  • Langue de travail:
    Anglais
  • Heures de travail: 30 to 40 hours per week
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