Line cook

Job in Halifax, Nova Scotia, Canada

Listing for: Pur & Simple

Full Time position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Dishwasher / Kitchen Assistant
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Dishwasher / Kitchen Assistant

Education:
Expérience:
Secondary (high) school graduation certificate
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Food safety/handling skills
Short order cooking and food preparation
Safe Food Handling certificate
Food Safety Certificate
Cleaning
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
Early morning
Shift
2 years to less than 3 years
Flexible hours
Morning
On call
Day
Weekend
Gratuities
Free parking available
Parking available
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 to 45 hours per week

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