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Job Description & How to Apply Below
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 45 hours per week
- Education:
- Expérience: Education
- College/CEGEP
- or equivalent experience Work site environment
- Hot
- Non-smoking
- Air conditioned Work setting
- Urban area
- Relocation costs not covered by employer
- Coffee shop
- Retail business
- Bake shop
- Bakery
- Café Ranks of chefs
- Chef
- Pastry chef Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Ensure that the quality of products meets established standards
- Bake mixed dough and batters
- Organize and maintain inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Prepare and cook complete meals or individual dishes and foods
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate Type of production art
- Product packaging Cuisine specialties
- Szechuan
- Dim Sum
- Cantonese cuisine Type of operation
- Baking or cooking Food specialties
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Desserts and pastries
- Bakery goods and desserts
- Breads and rolls Equipment and machinery experience
- Conventional oven
- Deep fryer
- Electronic cash register
- Grill Area of work experience
- Food services Area of specialization
- Kitchen Security and safety
- Criminal record check
- Basic security clearance Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Hand-eye co-ordination
- Ability to distinguish between colours
- Bending, crouching, kneeling
- Tight deadlines Weight handling
- Up to 23 kg (50 lbs) Own tools/equipment
- Tools
- Uniform Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Flexibility
- Accurate
- Excellent oral communication
- Excellent written communication
- Judgement
- Organized Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location? Experience
- 1 year to less than 2 years Employment terms options
- Flexible hours
- To be determined Support for newcomers and refugees
- Does not require Canadian work experience Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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