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Restaurant Ops Lead | Inventory, Safety & Guest Care
Job Description & How to Apply Below
A popular food service establishment in Halifax Regional Municipality is seeking a dedicated individual for a full-time, permanent position. The role offers an hourly wage of $21.95 for 35 to 40 hours per week. Responsibilities include managing inventory, costing products, addressing customer concerns, and ensuring compliance with health regulations. Candidates must possess a secondary school graduation certificate and have 1-2 years of relevant experience.
This job requires on-site work with no remote option. Applications are accepted until March 30, 2026.
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