Maintenance Mechanic

Maintenance Technician performs comprehensive mid-level technical maintenance, trouble shooting and repair of facilities and equipment he also performs a wide range of facilities maintenance services in general. Responsible for the food safety, sanitation, quality, and security of the products produced.

• Performs and coordinates maintenance and repair of all building electrical, heating, ventilation, cooling, plumbing, production equipment and all heavy machinery.
• As appropriate, contacts and coordinates external service agencies to schedule repair work and ensure timely and effective work order completion.
• Ensure work is completed in accordance with all applicable standards, laws, rules and regulations.
• Ensure the company policy is always followed.
• Reports maintenance delays to the Maintenance Manager.
• Interact with employees, customers, and guests in a professional manner.
• Maintain a clean and safe work area.
• Report any incident and or accidents immediately.
• Other job duties may be assigned.

• High School Diploma or equivalent experience
• At least 2-5 years industrial maintenance experience.
• Excellent industrial control skills and trouble-shooting abilities.
• Knowledge of controls and electric (high and low voltage)
• Must be able to read and interpret drawings and specifications.

• Must be able to stand for long periods of time.
• Must make use of all extremities.
• Must be able to push and pull.
• Must be able to reach above the shoulders.
• Must be able to see.
• Must be able to identify colors.
• Must be able to hear.
• Must be able to lift and carry at least 50lbs +/- (varies).
• Must be able to bend and kneel repeatedly.
• Must be able to climb stairs.
• Must be able to work in temperatures ranging below 0º F degrees to normal daily temperatures.

• Cold and damp.
• Working with and/or around machines with moving parts and objects.
• Wear gloves and safety glasses as required.