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Engineer II HVAC Technician

Job in Koloa, Kauai County, Hawaii, 96756, USA
Listing for: AZUL Hospitality
Full Time position
Listed on 2026-06-27
Job specializations:
  • Maintenance/Cleaning
    HVAC Tech / Heating Engineer, Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 30 - 33 USD Hourly USD 30.00 33.00 HOUR
Job Description & How to Apply Below
Location: Koloa

Engineer II HVAC Technician

Koloa Landing Autograph Collection - Koloa, HI 96756

Overview

Salary Range $30.00 - $33.00 Hourly Level Experienced Position Type Full Time

Description

POSITION PURPOSE

To repair, maintain, and inspect the HVAC/R systems and equipment, air quality, and refrigeration equipment of one or more properties to ensure a comfortable and working quality of air for guests and staff members. In addition, this position may handle general maintenance and hotel/guest calls.

ESSENTIAL RESPONSIBILITIES

  • Maintains properties HVAC/R systems and equipment through daily inspections and routine maintenance of kitchen equipment, AC, Heating, and other related maintenance activities.
  • Monitor and control property temperature.
  • Replaces air conditioner filters.
  • Monitor and analyze energy and utilities usage.
  • Calibrate all controls, gauges, meters, and other equipment.
  • Assemble, install, test, repair, and maintain electrical systems or electronic wiring.
  • Assemble, install, and maintain pipe assemblies, fittings, valves, etc.
  • Collaborates with Director of Engineering or Chief engineer and General Manager concerning need for major repairs or additions to lighting, heating, and ventilating equipment.
  • Tend furnace, air conditioner, and boiler to provide heat, cool air, and hot water for guests.
  • Respond to guest room calls as required.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the hotel:

  • Assist with any guest inquiry.
  • Welcome and acknowledge all guests according to company standards and anticipate and address guests' service needs. Speak with others using clear and professional language.
  • Follow all company and safety and security policies and procedures.
  • Report maintenance problems, safety hazards, accidents, or injuries.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Develop and maintain positive working relationships with others and listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
  • Perform other reasonable job duties as requested by direct and indirect Supervisors.

PHYSICAL DEMANDS

  • Must have full range of reach motion to reach overhead and below the knees.
  • Must be able to move in confined or elevated spaces and over sloping, uneven, or slippery surfaces.
  • Must be able to move up and down stairs, service ramps and/or a ladder.
  • Must be able to bend, stoop, squat and stretch frequently.
  • Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside.
  • The temperature is moderate and controlled by the hotel environmental systems.
  • Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one (1) hour or more.
  • Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
  • With assistance, must be able to assist with moving, lifting, carrying, and placing of objects weighing in excess of 100 pounds occasionally.
  • Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds frequently.
  • Must be able to grasp, turn, and manipulate objects of varying size and weight.
  • Must be able to talk and hear continuously in the process of communicating with guests and staff members.
  • Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  • Requires manual dexterity to use and operate all necessary equipment.
  • Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES

  • Must be able to speak, read, write, and understand the primary language used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires effective communication skills, both verbal and written.
  • Must possess basic computational ability.
  • Must possess basic computer skills.
  • Must have working knowledge of Micro soft excel.
  • Knowledge of federal, state, and local laws, ordinances, and regulations.
  • Ability to solder and fit pipes.
  • Demonstrates working knowledge of electrical circuits.
  • Capable of demonstrating working knowledge of Micro Soft Office and Word programs.
  • Able to read blueprints and understand…
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