Pastry Steward - Temporary

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian way finding at the on-site observatory.

The Four Seasons Resort Lāna’i is looking for a Pastry Steward who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

The Pastry Steward is responsible for maintaining the cleanliness, sanitation, and organization of the pastry kitchen, equipment, tools, and production areas.

Responsibilities include, but are not limited to:

• Maintain cleanliness and sanitation throughout the pastry kitchen by cleaning equipment, production areas, floors, walls, sinks, drains, walk‑ins, and storage areas in accordance with food safety and sanitation standards

• Clean, sanitize, and properly store baking tools, sheet pans, mixing bowls, molds, pots, pans, utensils, and other pastry equipment using approved cleaning methods and dishwashing systems

• Manage waste removal, utility cart sanitation, and overall organization of pastry work areas to support a clean, safe, and efficient production environment

• Assist with the safe movement and transport of bulk ingredients, equipment, racks, and supplies to support daily pastry and bakery operations

• Properly use, store, and label cleaning chemicals and materials while adhering to safety procedures, protective equipment requirements, and MSDS guidelines

• Support the pastry team by maintaining a sanitary, organized, and operationally ready kitchen environment throughout all production periods

• And More!

• Successful candidate must possess legal work authorization in United States

• The hospitality business functions seven (7) days a week, twenty‑four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB)…