Dishwasher​/Janitor

Motor City Seafood Company is seeking a reliable and motivated Dishwasher/Janitor to join our dynamic team in Highland Park
.

The successful candidate will be responsible for maintaining cleanliness and sanitation in our seafood processing facility, including dishwashing, cleaning restrooms, breakrooms, and offices. This role is essential for ensuring a safe and hygienic environment for all employees.

As a Janitor, you will play a vital role in maintaining a clean and sanitary environment for our employees and ensuring the efficient operation of our dishwashing area.

• Clean and sanitize all containers, utensils, and equipment used in the seafood processing facility.
• Ensure proper storage of cleaned items.
• Load and unload dishwashing machines and operate them efficiently.
• Hand wash items that cannot be placed in the dishwasher.
• Sweep and mop dishwashing area regularly.
• Remove trash and maintain cleanliness of the facility as needed.
• Follow all safety and guidelines to ensure a healthy work environment.
• Collaborate with the Processing staff to ensure smooth workflow and assist when required.

• Clean and sanitize restrooms, including sinks, toilets, and floors.
• Maintain cleanliness of breakrooms, including wiping down surfaces, cleaning appliances, and removing trash.
• Clean office spaces, including sweeping, mopping, and emptying trash bins.
• Ensure all cleaning supplies are adequately stocked and report any supply shortages to the Facility Manager.

• Perform routine checks and maintenance tasks as required.
• Assist with waste management, including proper disposal of seafood waste.
• Respond promptly to any cleaning emergencies.

The Janitor is a full-time position with a work schedule from 5am until 1pm. Weekend availability is required.

• Starting wage of $18/hour.
• Paid Vacation and Personal Time after 90 days.
• Employee discounts on seafood products.
• Competitive health benefits available.

The Janitor will work on site at our new state of the art production facility in Highland Park, Michigan. Work is performed in a seafood processing facility, which will include exposure to cold temperatures and seafood odors.

• Ability to work in a cold controlled environment of