Cook; Healthcare Job Hillside area,Illinois USA,Restaurant/Food Service

Cook

Position Summary:

The Cookperformsdesignatedworkandcleaningroutinesforthe Dietary Departmenttoincludepreparingmealscorrectlyandtimely ,supervisingemployeestaff,andisaccountabletothe

Dietary

Manager.

Intheabsenceofthe Dietary Manager ,theCookSupervisorisaccountableforoverseeingandsupportingthestaff.

Qualifications:

** High Schoolor Culinary Tech Graduate .
** Abilitytoread,understandandfollowrecipes,productionsheetscounts,diet orders,trayticketsandallemployeeworkresponsibilitiesandflows.
** Understandaftertrainingoncomputersoftwaresystemforresidentinformationandpreferences.
** Mustbe Serve Safe Certifiedorabletoearnwithinthefirst
90daysofstarting.

Duties:

** The Cook Supervisorworksunderthedirectionofthe Dietary Manager .

Responsibleforthefollowingdailyactivitiesbutnotlimitedtoasfollows:

** Preparingandportionshotandcoldmenuitemsaccordingtopropermenuandrecipeasnotedontheproductionsheetcounts.
** Serving Residentmealsaccordingtothecorrectmealservicetimes.
** Coverageforanystaffmemberswhocalloutduetoillness.
** Assureallcorrectfoodandequipmenttemperaturesarebeingrecordedbymeal.
** Dailyresidentand facility employee interactiontoassureresidentsaresatisfiedandbeingprovided correctly.
** Maintainhigheststandardofsanitationasrequiredbythestate Department of Health regulations .
** Practice clean, safeworkenvironment.
** Willing to work flexible work hours.
** Track inventory and communicate to the Dietary Manager and low supplies or place orders for needed items.
** Label, wrap and date all unused food items in the correct areas.
** Support and follow Pollak Innovation Management and facility Policies and Procedures.

Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to

** Assure staff is clocking in on time as per their schedule.
** Discipline staff not completing their job assignments correctly.
** Conduct daily huddle meetings for staff communication and direction.

Experience:

** Minimumof1yearsofprevious

Dietary(Healthcare) or Restaurant Experience.
** Previous Supervisory Experience preferred .

Are you looking for a career that uses your culinary and leadership skills to provide care and compassion to the elderly? Pollak Innovation Management can offer you the opportunity to use those skills and grow in our company.