Lead Cook & Culinary Supervisor
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
Pollak Innovation Management is seeking a Cook Supervisor to prepare and portion hot and cold items, serve meals on schedule, and supervise staff under the Dietary Manager. You will ensure proper temperatures, sanitation, and resident satisfaction while supporting policy adherence.
The role requires 1+ year in dietary healthcare or restaurant settings, and Serve Safe certification or progression within 90 days. Flexible hours and inventory coordination are part of the duties.
As a Lead Cook & Culinary Supervisor — Flexible Hours, you will play an important part at Pearl-Healthcare- in Hillside, IL, United States.
The position is based in Hillside, IL, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
The advertised compensation is 34.000 - 45.000.
We aim to respond to suitable candidates as soon as possible.
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