Adjunct Faculty - Culinary Arts

ABOUT US

Harper College…the college in your community.

Harper College was established by referendum in 1965 and opened September 1967. It is named for Dr. William Rainey Harper, a pioneer in the junior college movement in the United States and the first president of the University of Chicago.

Harper College is now one of the nation’s premier community colleges and one of the largest, serving approximately 29,000 students annually in Chicago’s northwest suburbs. The College’s academic programs prepare students for rewarding careers and for transfer to four‑year universities. Harper offers associate degree and certification programs, advanced career programs, work‑force training, professional development, continuing education classes, accelerated degree options for adults and developmental education programs.

At Harper College, we are committed to fair and equitable compensation for all employees. In compliance with Illinois state law, we prioritize transparency in salary information. Our salary ranges reflect our dedication to attracting and retaining top talent while ensuring equitable pay practices. We encourage open discussions about compensation and invite you to reach out with any questions you may have regarding salary details.

Harper College typically offers compensation up to the median market rate for this position. We aim to ensure our pay is competitive while aligning with both the role’s requirements and the candidate’s experience.

To review all benefit information visit us at: https://(Use the "Apply for this Job" box below)..php

• Experience Requirements: One year's full‑time non‑teaching work experience within hospitality or FACS area.
• Preferred Experience: Two years of teaching college courses in culinary arts or related areas; two or more years of full‑time, non‑teaching work experience within hospitality or FACS area.
• Education Requirements: Bachelor’s degree in culinary arts, hospitality management, FACS, or related area and one year’s full‑time non‑teaching work experience within hospitality or FACS area.

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The Career and Technical Programs provide programs of study that involve a multiyear sequence of courses that integrate core academic knowledge with technical and occupational knowledge to provide students with a pathway to postsecondary education and careers.

Adjunct faculty may be assigned a maximum workload of 24 contact hours or equivalent per academic year (i.e., fall and spring semesters). Classes within the program are offered in daytime, evening, and/or online modalities based on student demand.

• Deliver course content that aligns with the college’s curriculum standards and student learning outcomes.
• Develop course syllabi, assignments, and assessments that reflect current industry practices and ensure course outcomes are met.
• Foster an inclusive and engaging learning environment that accommodates diverse learning styles and promotes student success.
• Use technology and other resources to enhance course delivery and student engagement, including online, hybrid, or face‑to‑face modalities.
• Maintain accurate records of student progress and grades.
• Adhere to mid‑term verification and final grade posting deadlines.
• Adhere to institutional policies and procedures, including those related to academic integrity and accessibility.

• FSM
  110 Advanced Quantity Culinary Arts
• FSM
  162 Classical Cuisine