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Head of Sweet & Beverage

Job in Hoffman Estates, Cook County, Illinois, 60179, USA
Listing for: Sensient Technologies Corporation
Full Time position
Listed on 2026-07-18
Job specializations:
  • Engineering
    Product Engineer, Product Manager, Food Production
Salary/Wage Range or Industry Benchmark: 195000 - 210000 USD Yearly USD 195000.00 210000.00 YEAR
Job Description & How to Apply Below
Position: Head of Sweet & Beverage Applications

Head of Sweet & Beverage Applications

At Sensient Technologies, we are experts in the science, art and innovation of color and flavor. We are market-savvy and visionary. We are problem solvers. And we will be better with you.

Position Summary

If you are passionate about turning innovative flavor ideas into exceptional food and beverage experiences, this is an opportunity to lead a talented technical team while shaping products that delight customers. As the Sweet and Beverage Applications Manager, you will combine technical expertise, leadership, and collaboration to guide flavor application development across sweet and beverage categories. This position is based onsite and offers the opportunity to work closely with cross functional teams, customers, and product developers to bring new concepts to life.

What

you'll do
  • Lead and develop a team of application scientists creating finished product prototypes across sweet and beverage categories, including ice cream, bakery, and beverages.
  • Partner with flavor creation, innovation, sales, and marketing teams to support customer projects and deliver successful product solutions.
  • Serve as a senior technical resource for customers by leading product tastings, collaborative workshops, and technical presentations.
  • Guide the evaluation of flavor performance to ensure excellent taste, stability, and value in finished products.
  • Build a collaborative team culture that connects flavor development with food and beverage application expertise.
  • Strengthen application laboratory capabilities through product testing, prototyping, and continuous improvement.
What you'll bring
  • Bachelor's degree or higher in Food Science, Biology, Chemistry, or a related scientific field.
  • 10+ years' experience working in a food or beverage application laboratory.
  • 5+ years' experience leading technical teams.
  • Strong knowledge of flavor systems and their performance in sweet and beverage products.
  • Understanding of ingredient interactions, food processing, and commercial product development.
  • Excellent project management, organization, and communication skills with strong attention to detail.
  • Ability to thrive in a fast-paced environment while motivating and developing others.
  • Ability to stand for extended periods and occasionally lift up to twenty-five pounds.
What you'll get
  • Opportunity to lead a highly skilled technical team and influence innovative product development.
  • Collaborative work with experts across flavor creation, innovation, sales, and marketing.
  • Direct engagement with customers through product demonstrations, tastings, and collaborative development sessions.
  • A dynamic onsite environment where technical expertise and creativity come together.
  • Competitive annual salary ranging from $195,000 to $210,000, based on experience and qualifications.

Sensient is an Equal Opportunity Employer, headquartered in Milwaukee, Wisconsin, USA.

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