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Apply for Hospitality/Catering Jobs in Washington, PA

1. Planner/Delivery (PT) Wilmington Road Giant Eagle

Hospitality, Tourism/Travel

Position: Event Planner/Delivery (PT) Wilmington Road Giant Eagle - - Experience Required: 0 to 6 months - Experience Desired: The ideal...
The previous Hospitality/Catering jobs posted here for Washington, Pennsylvania, USA are no longer available. New jobs should be posted here soon. Search Here to find other Hospitality, Tourism/Travel jobs that match your skills.
Recent Jobs Posted for this or nearby states:
3 weeks ago Culinary Internship Job in New York City - New York

Hotel, Hospitality/Catering

Culinary 12 months USA in New York City - International Recruitment Exchange Services, Inc., is looking for qualified, experience Culinary...
over one month ago Housekeepers Room Attendant Job in Lancaster - Pennsylvania

Hospitality/Catering, Customer Service/Help Desk

The essential functions include, but are not limited to the following: - Reports directly to Housekeeping Manager & Housekeeping...
Skills Needed: Must be able to lift 20+ pounds on a consistent basis
Must be able to be on feet for up to 8 hours
Must be able to bend, stretch, kneel and push a laundry cart
Flexible schedule and reliable
Must be a fast pace worker and work well with others
Multi-tasking skills
Conducting him/herself in a professional manner, including but not limited to:
Arriving on time for scheduled shifts in proper uniform with nametag
Displaying proper hygiene
Conducting him/herself in a courteous and respectful manner when dealing with guests, co-workers, and management
Bringing any conflicts or concerns to the attention of management immediately

Housekeepers Room Attendant Job

Posted by Thomas E. Strauss, Inc
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3 weeks ago Culinary/Chef Job in New York

Hospitality/Catering, Hotel

We have a 12 month Culinary opening in a hotel, in Rye, New York. We work with J1 internship/training visa, please apply to get our J1...
Skills Needed: Related degree and previous culinary experience is required. Please apply to get our J1 visa program requirements.
over one month ago Servers Job in Lancaster - Pennsylvania

Restaurant/Food Service, Hospitality/Catering

Position Summary: - Responsible for the warm friendly table service and dining experience of the guest. Presents dining options, serves...
Skills Needed: Minimum Qualifications (Knowledge, Skills, and Abilities):

RAMP and ServSafe certification
Basic computer and math skills
Display positive, professional and enthusiastic attitude
Excellent verbal communication skills
Ability to read and write
Ability to work under pressure in fast paced environment
Teamwork orientation
Organizational skills
Multi-task oriented
Knowledge of workplace safety and emergency procedures
Thoroughness and attention to detail
Time management
High degree of quality in all work produced

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).

Servers Job

Posted by Thomas E. Strauss, Inc
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over one month ago Host/Hostesses Job in Lancaster - Pennsylvania

Hospitality/Catering, Restaurant/Food Service

Position Summary: - Responsible for the warm friendly immediate greeting of the guest. Seats and presents menus to guests in a friendly,...
Skills Needed: Minimum Qualifications (Knowledge, Skills, and Abilities):

Display positive, professional and enthusiastic attitude
Excellent communication skills (verbally interacts with management, servers, team members and guests)
Must be able to read, write, and determine wait time based on company’s procedures
Ability to work under pressure in fast paced environment
Teamwork orientation
Strong organizational skills and ability to multi-task
Knowledge of workplace safety and emergency procedures
Thoroughness and attention to detail
Must visually scan restaurant for clean, unoccupied tables
Time management
High degree of quality in all work produced

Physical Demands and Work Environment:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).

Host/Hostesses Job

Posted by Thomas E. Strauss, Inc
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over one month ago Hotel Engineering J1 Training at Service Hotels Job in Ohio

Engineering, Hospitality/Catering

Position: Hotel Engineering J1 Training at Full Service Hotels - * This is a J1 internship/ training position for 12 - 18 months! The - 1...
Skills Needed: -Application Requirements
- between the ages of 21-40                                                                                                                                                   
- BSc Degree in Engineering
- minimum of 1-year industrial experience
- Advance level of English

Hotel Engineering J1 Training at Service Hotels Job

Posted by USEH International Training & Educational Services, Inc.
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over one month ago Building Maintenance Technician II Job in Lancaster - Pennsylvania

Maintenance/Cleaning, Hospitality/Catering

Position Summary - We are hiring a Building Maintenance Technician to join our maintenance team. The Building Maintenance Technician will...
Skills Needed: Strong time management skills
Conducting routine inspections of premises and equipment per established schedule
Hotel/Restaurant plumbing repairs up to and including replacing toilets, faucets and cleaning out and replacing tub drains
Replace PTAC (heating/cooling units) in guest rooms
Painting ceilings/walls using a 8' step ladder
Cleaning out gutters outside on buildings suing a 28' extension ladder
Cleaning hard surface in common areas of hotel using a large floor scrubber or mop and mop bucket as necessary
Light electrical work in guest rooms and restaurants changing bulbs or working on wiring above ceiling tiles
Cleaning ceiling HVAC registers and returns using 8' ladder using a shop vac
Sweeping and mopping as necessary
Cleaning windows and ceiling light fixtures
Clearing snow from walkways
Service ventilation fans that are ceiling mounted and/or above ceiling tile heights
Performing preventative maintenance.
Handling basic repairs and maintenance
Proven maintenance experience
Skilled in the use of hand and power tools
Ability to take apart machines, equipment, or devices to remove and replace defective part
Ability to use common tools such as hammers, hoists, saws, drills, and wrenches
Experience performing routine maintenance
Strong organizational and follow up skills
Eye for detail
Professional presentation and attitude
Ability to maintain focus while working independently

Building Maintenance Technician II Job

Posted by Thomas E. Strauss, Inc
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3 weeks ago Culinary/Food & Beverage Job in New York City - New York

Hospitality/Catering, Hotel

Food & Beverage candidates wanted in Albany, NY hotel. - Culinary candidates with excellent experience for New York City, NY hotel. - To...

Culinary/Food & Beverage Job

Posted by International Recruitment Exchange Services
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3 weeks ago Front Desk/Guest Service Agent Job in Philadelphia - Pennsylvania

Hospitality/Catering, Hotel

We are in search of qualified: - Front Desk/Guest Service Agent, Housekeeping Supervisor, and experienced Culinary candidates for well -...

Front Desk/Guest Service Agent Job

Posted by International Recruitment Exchange Services
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over one month ago Cooks Job in Lancaster - Pennsylvania

Restaurant/Food Service, Hospitality/Catering

Position: Cooks (entry level) - Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation,...
Skills Needed: A high school diploma or equivalent preferred
Must be 18 years of age
Prior experience in related food service positions required
Moderate reading and writing skills; ability to follow written and oral instructions and procedures
Promotes positive public relations with guests
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity; auditory and visual skills
3 weeks ago Restaurant Server Job in Pennsylvania

Restaurant/Food Service, Hospitality/Catering

Fine Dining Restaurant Server position available in the USA! - A contemporary French Mediterranean cuisine restaurant on beautiful, garden...
3 weeks ago Sous Chef Job in Cleveland - Ohio

Hospitality/Catering, Restaurant/Food Service

APPLY:(Please contact us using the "Apply for this Job Posting" box below) Select: Thistledown/North Randall as location - Reporting...
Skills Needed: Knowledge, Skills & Abilities
• Must have expert working knowledge and be highly proficient and skilled in the following:  food storage and identification; food cooling and thawing; food re-thermalization; managing and expediting orders; recipe formulization and yield; knife handling and sharpening; stock, soup and sauce production; dry, moist and combination cooking; pantry, garde manger preparation; weights and measures.
• Excellent verbal and written communication skills required.  
• Proficient in Microsoft Office Suite.  
• Must have an established reputation of being a dynamic and team-oriented leader with a proven ability to manage multiple priorities, inspire and elevate an individual or a team’s performance.
• Must be extremely guest and team member focused.
• Professional appearance and team player required.
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
• Respond to visual and aural cues.
• Must have the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.
• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
• Ability to speak distinctly and persuasively.
• Must be able to read, write, speak, and understand.

Education & Experience
• Three or more years as a professional chef for a hotel, resort or chain concept restaurant.
• Experience will include high volume and high end venues.  
• A degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation or three year job equivalent preferred.  
• College degree in Hotel Management or Culinary Arts a plus.

Sous Chef Job

Posted by JACK Thistledown Racino
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over one month ago Banquet Servers Job in Lancaster - Pennsylvania

Hospitality/Catering, Restaurant/Food Service

The Banquet Server sets up assigned tables, retrieves and serves food and beverage orders to guest tables according to group requirements,...
Skills Needed: Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
State alcohol server license and food handler’s card required
Basic mathematical skills; ability to make change
Basic reading and writing skills
Basic computer skills
Excellent communication skills
Multi-task oriented
Knowledge of workplace safety procedures
Time management

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.

Banquet Servers Job

Posted by Thomas E. Strauss, Inc
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3 weeks ago Buffet Line Cook Job in Cleveland - Ohio

Restaurant/Food Service, Hospitality/Catering

Reporting directly to the Sous Chef in the kitchen, the Cook II is responsible for assisting with food preparation. This includes...
Skills Needed: Knowledge, Skills & Abilities

• Must be able to work independently.
• Must be able to sit, stand or walk for long periods of time (4 hours).
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.  
• Respond to visual and aural cues.  
• Must have the manual dexterity to operate a computer and other necessary office equipment.  
• Must be able to tolerate areas containing dust, loud noises and bright lights.
• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.  
• Ability to speak distinctly and persuasively.  
• Must be able to read, write, speak, and understand English

Education and Experience

• Culinary Arts education preferred
• Minimum 5 years previous experience in culinary cooking/preparation.
• Must have excellent leadership and customer service/communication skills.
• Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must present a well-groomed appearance.
• Must be 21 years of age.

Required Certification/License

• Not Required

Buffet Line Cook Job

Posted by JACK Cleveland Casino LLC
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over one month ago Smorgasbord Food Attendant Job in Lancaster - Pennsylvania

Restaurant/Food Service, Hospitality/Catering

Position Summary - The Smorgasbord Food Attendant is responsible for ensuring replacement of food stations on the buffet and cleanliness of...
Skills Needed: Essential Duties and Responsibilities

Rotating food by using the oldest first as the station is replenished
Maintaining clean and sanitary environment with knowledge of proper food handling, storage, and sanitation.
Assist co-workers in other stations as needed
Communicating effectively with kitchen team when more food needs to be cooked
Be aware of guests’ needs; assist in providing a pleasant dining experience.
Cleaning carpet around buffet stations to maintain a clean and safe working environment for guests and coworkers at all times.
Making sure all food items are stored properly according to health department regulations.
Making sure all working areas and equipment are properly cleaned and sanitized.
Interacting with guests and providing them with a warm greeting and a positive parting remark showing gratitude for their business as appropriate.
Ensure all cooking and electrical equipment is turned off at the end of the shift.
Attending staff meetings, morning meetings and other meetings as requested.
Performing all other duties as requested.

Smorgasbord Food Attendant Job

Posted by Thomas E. Strauss, Inc
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