Hospitality Jobs by State — Search & Apply

Skills Needed: - Relevant industry experience
- Intermediate to Upper Intermediate level of English
- Between the ages of 21-35

Skills Needed: - Fluent English in speaking and in writing
- Advance Windows Applications knowledge
- Knowledge of Fidelio and/or Opera or other FO Operating Systems
- Advance knowledge of Spanish
- Advanced Interpersonal Skills
- Graduates; min 5 years of Industry Education & Experience  (combined)
- Currently Enrolled students; min 2 years of Industry Education & Experience (combined)

Skills Needed: To QUALIFY for a Management and/or Front Line Traineeship in USA you must meet the following requirements:

1. Must be at least 18 years old.
2. Must possess sufficient English language skills to successfully complete the Traineeship.
3. Must show a maturity level and personality adequate to participate and benefit from this International experience.

T are two programs under the J1 visa. The main difference is how you qualify. Please see below the difference:

To qualify for Traineeship:

Graduates of degree or certificate granting post secondary institution with one year of work experience outside the US OR
Non-graduates with five years of work experience outside the US.

To qualify for Internship Program:

Current students enrolled in a degree or certificate granting post secondary institution outside the US OR
Recent graduates from a degree or certificate granting post secondary institution who will begin within 12 months of graduate.

*** Experience and Education needs to be in the same field as Training/Internship program.

Skills Needed: Fluency in English and previous Front Office experience.

Skills Needed: previous culinary experience.

Skills Needed: Culinary:

• Prepare food of consistent quality following recipe cards and production and portion standards
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Assist in keeping buffet stocked.
• Comply with attendance rules and be available to train as scheduled.  
• Must be fluent in English - required.

Skills Needed: Must possess outstanding communication skills. Prepare meals as specified by written recipes and/or sous chef/Executive Chef. Assure meals get to customers in a timely manner. Ensures the kitchen is maintained as a clean, safe and sanitary facility.

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA

Skills Needed: The Program Qualifications:

INTERNS - Currently enrolled as a full-time hospitality / hotel management / tourism / culinary student in a post-secondary academic institution outside of the USA OR Recently graduated within the past 12 months with a hospitality / hotel management / tourism / culinary related degree

TRAINEES - Hold a hospitality / hotel management / tourism / culinary degree or diploma PLUS have one year of full time hospitality related work experience outside USA OR Have at least 5 years of hospitality / hotel management / tourism / culinary experience outside of the USA