Commissary- Bakery Sanitation 2

Commissary
- Bakery Sanitation 2

2323 Wirt Rd, Houston, TX 77055

JOB BRIEF

The Bakery Sanitation Clerk is responsible for maintaining clean equipment and a clean department by following department sanitation guidelines.

JOB DUTIES

• Cleans office area, including break rooms and eating areas.
• Refills paper products and soap dispensers.
• Removes trash daily.
• Cleans restroom area.
• Breakdown of equipment to perform deep cleaning. Assembly of equipment after cleaning.
• Performs periodic audits (ie. daily, weekly, bi-weekly, etc.)
• Trains other sanitation associates on proper cleaning procedures.
• Creates and maintains sanitation schedule.
• Completes required paperwork.
• Ensures all safety procedures are being followed.

Secondary

Job Duties:

• Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
• Sweep floors, clean utensils and work tables.
• Keep cooler and freezer organized and clean; clean walls, fans, drains, and equipment.
• Present favorable impression in dress, personal hygiene and business attitude.
• Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
• Other duties assigned by management.

QUALIFICATIONS

• High school/GED or equivalent experience.
• Must be 18 years of age.

COMPETENCIES

Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

PHYSICAL DEMANDS

Occasionally
- Sitting, pushing and pulling up to 150 lbs., climbing up to 6 foot height, kneeling, and crouching.

Frequently
- Carrying up to 50 lbs., lifting up to 50 lbs., bending, balancing, stooping, and reaching waist/overhead level.

Continuously
- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling.

SAFETY RISK FACTORS

Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

Frequently-Twisting of back and neck, slippery floor surface, and contact with sharp objects.

Continuously-hazardous equipment (mechanical moving parts)

Other:

Varied, irregular schedules. Working environment involves inside store location with controlled temperatures.