Maintenance, Facility Maintenance

Our maintenance employees work behind the scenes to make sure that building and equipment are in working order and that the restaurant looks its best for our customers. This position typically begins as soon as the store opens and the job is complete before lunch. Part-time positions can leave before lunch, while full-time maintenance persons take on second roll, and work as a cook or in guest service through the lunch hour.

The Essential Recipe:

* Must be a morning person. This position typically works an early morning shift.

* The maintenance position requires attention to detail and the ability to work independently.

* Maintenance responsibilities include a morning cleaning routine, regular equipment tuning and periodic cleaning projects.

* Maintenance responsibilities typically take between 3 to 4 hours per day

All we ask is that you:

* Are at least 16 years old.

* Must be able to lift up to 50 lbs.

* Maintain a positive attitude

* Are able to walk or stand during your entire shift