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Banquet Kitchen Manager: High-End Event Lead
Job in
Rosemont, Cook County, Illinois, USA
Listed on 2026-02-06
Listing for:
Loews Hotels & Co
Full Time
position Listed on 2026-02-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A premium hospitality group is seeking a Banquet Sous Chef to oversee kitchen operations at the Loews Chicago O’Hare Hotel. Responsibilities include managing kitchen staff, ensuring quality food production, and adhering to sanitation standards. The ideal candidate will have mid-senior level culinary management experience. This full-time role offers a salary range of $51,200 to $64,000 based on experience, within a dynamic and engaging restaurant environment.
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