Hotel Kitchen Job Openings in Illinois — Search & Apply
2 days ago
61.
Senior Sous Chef - Langham, Chicago
Job in
Chicago, Illinois, USA
(Chicago jobs)
Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position: Senior Sous Chef - The Langham, Chicago - Join to apply for the Senior Sous Chef - The Langham, Chicago role at Langham...
Senior Sous Chef - Langham, Chicago JobListing for: Langham Hospitality Group |
2 days ago
62.
Pantry Cook - Hilton O'Hare Airport
Job in
Chicago, Illinois, USA
(Chicago jobs)
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Hyde Park Hospitality is hiring for a Full - Time PM Pantry Cook at the Hilton Chicago O'Hare Airport! - PAY RATE - $26.50 per hour...
Pantry Cook - Hilton O'Hare Airport JobListing for: Hyde Park Hospitality, LLC |
2 days ago
63.
Sous Chef
Job in
Evanston, Illinois, USA
(Evanston jobs)
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
At Upper Crust Food Service, - YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a...
Sous Chef JobListing for: Upper Crust Food Service |
2 days ago
64.
Executive Sous Chef - Morton Arboretum
Job in
Lisle, Illinois, USA
(Lisle jobs)
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
Position: Executive Sous Chef - The Morton Arboretum - Job Description - Aramark Sports & Entertainment is seeking an Executive Sous...
Executive Sous Chef - Morton Arboretum JobListing for: ARAMARK |
2 days ago
65.
Sous Chef - Menu Innovation & Catering
Job in
Chicago, Illinois, USA
(Chicago jobs)
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position: Sous Chef - Menu Innovation & High - Volume Catering - Flik Hospitality Group is seeking a Sous Chef to oversee the...
Sous Chef - Menu Innovation & Catering JobListing for: Flik Hospitality Group |
2 days ago
66.
Sous Chef: Culinary Leader
Job in
Oak Brook, Illinois, USA
(Oak Brook jobs)
Restaurant/Food Service (Hotel Kitchen, Cook & Chef)
Position: Sous Chef: Culinary Leader with Flexible Scheduling - Crescent Hotels & Resorts is seeking a Sous Chef to support the...
Sous Chef: Culinary Leader JobListing for: The Crescent Hotels Group |
2 days ago
67.
Executive Chef: Lead Kitchen & Menu Innovation
Job in
Chicago, Illinois, USA
(Chicago jobs)
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen)
Position: Executive Chef: Lead High - Volume Kitchen & Menu Innovation - Dine Amic Hospitality is seeking an Executive Chef to lead one...
Executive Chef: Lead Kitchen & Menu Innovation JobListing for: DineAmic Hospitality |
2 days ago
68.
Banquet Cook — Luxury Hotel Kitchen Artist
Job in
Rosemont, Illinois, USA
Restaurant/Food Service (Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Cook & Chef, Hotel Kitchen, Culinary)
Location: Rosemont - The Rose by Hilton in Rosemont, IL is seeking a Cook I to join a luxury, high - volume kitchen. The Banquet Cook...
Banquet Cook — Luxury Hotel Kitchen Artist JobListing for: The Rose Hotel |
2 days ago
69.
Cook
Job in
Chicago, Illinois, USA
(Chicago jobs)
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Property Description - Are you ready to take your hospitality career to new heights? Join the team at Hyatt Centric Chicago Magnificent...
Cook JobListing for: Hyatt-Centric-Chicago-Magnificent-Mile |
2 days ago
70.
Chef de Cuisine, University Club of Chicago – Chicago, IL
Job in
Chicago, Illinois, USA
(Chicago jobs)
Restaurant/Food Service (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage)
About the Club - Originally founded by a small group of university graduates hoping to foster an appreciation of literature and the arts,...
Chef de Cuisine, University Club of Chicago – Chicago, IL JobListing for: DZA Associates |